Biosphere Sustainable

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+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

861-870 of 2743 results

Score
  • Score
  • Title A-Z
  • Title Z-A

O Alambique de Ouro Hotel Resort & Spa

Hotels Fundão, Portugal
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They have charging points for electric vehicles. Electric charging
They have bins and recycling systems for common and private use. Recycling
No single-use plastics are used and more sustainable alternatives are chosen. Plastic free
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
5.9

Hotel Cristal Marinha

Hotels Marinha Grande, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have charging points for electric vehicles. Electric charging
They have bins and recycling systems for common and private use. Recycling
No single-use plastics are used and more sustainable alternatives are chosen. Plastic free
5.9

Cornaro Hotel

Hotels Splitsko-dalmatinska županija, Croatia View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
They have food and beverage options without animal products. Vegan
They have bins and recycling systems for common and private use. Recycling
5.9

Hotel Convento Da Sertã

Hotels Sertã, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
Prioritises the use of facilities and infrastructures that minimise energy consumption. Energy efficiency
5.9

Holiday Village Valle

Hotels Utsjoki, Finland View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have a fleet of electric vehicles (bicycles/scooters...). E-bikes
They have bins and recycling systems for common and private use. Recycling
No single-use plastics are used and more sustainable alternatives are chosen. Plastic free
5.9
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They have bins and recycling systems for common and private use. Recycling
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
The company contributes to the local environment socially or economically. Positive local impact
5.9

Hotel Premium Maia

Hotels Maia, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have bins and recycling systems for common and private use. Recycling
No single-use plastics are used and more sustainable alternatives are chosen. Plastic free
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
5.9

Aluasoul Costa Malaga

Hotels Málaga, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have bins and recycling systems for common and private use. Recycling
Enable optional room and towel cleaning programmes as ECO measures. Green cleaning
They participate in, collaborate with and/or carry out solidarity projects in favour of the Welfare State, with initiatives with social aims. Solidarity project
5.9

HOTEL TERRAVERDA

Hotels Baix Empordà, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They offer meatless or fishless dining options. Vegetarian
They have their own organic garden to provide food for themselves. Vegetable garden
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
The company contributes to the local environment socially or economically. Positive local impact
5.9

ABBA JAZZ VITORIA

Hotels Álava, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
They have a fleet of electric vehicles (bicycles/scooters...). E-bikes
They have bins and recycling systems for common and private use. Recycling
5.9
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