Biosphere Sustainable

We build sustainable models and certify good practices

+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies in Centro de Portugal

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

41-50 of 277 results

Green Flavours

Ecological farms or school farms Coimbra, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have bins and recycling systems for common and private use. Recycling
No single-use plastics are used and more sustainable alternatives are chosen. Plastic free
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
7.3

Just Come Countryside & Adventure Tours

Active Nature Tourism Arouca, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer tours related to local culture or biodiversity, organised according to sustainability criteria. Tours
They have bins and recycling systems for common and private use. Recycling
No single-use plastics are used and more sustainable alternatives are chosen. Plastic free
7.2

Living Tours

Tour Operators Porto, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer tours related to local culture or biodiversity, organised according to sustainability criteria. Tours
They have bins and recycling systems for common and private use. Recycling
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
7.2

Quinta do Pomar Maior

Rural accommodations Arouca, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have their own organic garden to provide food for themselves. Vegetable garden
They have charging points for electric vehicles. Electric charging
They have bins and recycling systems for common and private use. Recycling
7.2

Quinta de São Pedro de Vir a Corça

Rural accommodations Alcanena, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have their own organic garden to provide food for themselves. Vegetable garden
They have bins and recycling systems for common and private use. Recycling
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
7.2

Moinho do Maneio

Rural accommodations Penamacor, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
Bicycle parking is available for customers and employees. Bicycle parking
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
7.2

QUINTA DA CAVADA

Restaurants Vouzela, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
No single-use plastics are used and more sustainable alternatives are chosen. Plastic free
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
The company contributes to the local environment socially or economically. Positive local impact
7.2

Cabra Preta Restaurante - Casa de Tapas

Restaurants Castelo Branco, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
They hold events and shows related to local culture in their facilities. Shows
They have bins and recycling systems for common and private use. Recycling
7.2

O TASCO

Restaurants Ovar, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
No single-use plastics are used and more sustainable alternatives are chosen. Plastic free
The entity offsets part or all of its annual carbon footprint. Carbon footprint
The company contributes to the local environment socially or economically. Positive local impact
7.2

Escola Superior de Tecnologia e Gestão de Lamego

Education/Training center Lamego, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have bins and recycling systems for common and private use. Recycling
No single-use plastics are used and more sustainable alternatives are chosen. Plastic free
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
7.2
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