Biosphere Sustainable

We build sustainable models and certify good practices

+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

2181-2190 of 2658 results

Restaurant Windsor

Restaurants Barcelonès, Spain View on map
5.0

Restaurante arpuro

Restaurants Oliveira de Frades, Portugal View on map
They use renewable energies in their installations. Renewable energies
The company contributes to the local environment socially or economically. Positive local impact
5.8

Restaurante Casa Chef Victor Felisberto

Restaurants Abrantes, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They hold events and shows related to local culture in their facilities. Shows
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
Prioritises the use of facilities and infrastructures that minimise energy consumption. Energy efficiency
7.6

Restaurante El Cencerro

Restaurants Asturias, Spain View on map
5.0

Restaurante o Viso

Restaurants Viseu, Portugal View on map
5.0

Restaurante Saboros

Restaurants El Maresme, Spain View on map
5.0

Restaurante Sombrinha

Restaurants Arganil, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
They have bins and recycling systems for common and private use. Recycling
No single-use plastics are used and more sustainable alternatives are chosen. Plastic free
7.0

Restaurante Vintage

Restaurants Pombal, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
No single-use plastics are used and more sustainable alternatives are chosen. Plastic free
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
8.7
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