Biosphere Sustainable

We build sustainable models and certify good practices

+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

1511-1520 of 3564 results

Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
5.0

HOTARU. Events & Visuals

Events Barcelonès, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
7.4

Hotel Augusta Barcelona Vallès

Hotels Vallès Oriental, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
5.0

HOTEL 1898

Hotels Barcelonès, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
5.0

Hotel 1948

Hotels Bages, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
5.5

HOTEL ABANDO

Hotels Vizcaya, Spain View on map
They have charging points for electric vehicles. Electric charging
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Enable optional room and towel cleaning programmes as ECO measures. Green cleaning
They have facilities adapted for people with limited mobility. Adapted access
5.1

HOTEL abba Fonseca

Hotels Salamanca, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
6.2

HOTEL ABBA MADRID

Hotels Madrid, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
Prioritises the use of facilities and infrastructures that minimise energy consumption. Energy Responsibility
6.2

HOTEL ABBA ORDINO BABOT

Hotels Ordino, Andorra View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
They have food and beverage options without animal products. Vegan
They have their own organic garden to provide food for themselves. Vegetable garden
6.3

Hotel Abba Playa Gijón ****

Hotels Asturias, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
They have food and beverage options without animal products. Vegan
6.3
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